tag:blogger.com,1999:blog-8981619186315388259.post5310580447817531810..comments2010-02-24T15:04:35.600ZComments on 9 Bean Row: When the chips are down.'NEEN at 9 BEAN ROWhttp://www.blogger.com/profile/15200679623046572668noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8981619186315388259.post-2752202425660613182010-02-24T15:04:35.600Z2010-02-24T15:04:35.600ZI am such an acid fiend Helen (the vinegar type no...I am such an acid fiend Helen (the vinegar type not the illicit type). Thanks for the tip!'NEEN at 9 BEAN ROWhttp://www.blogger.com/profile/15200679623046572668noreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-66013870383572335402010-02-04T19:55:45.879Z2010-02-04T19:55:45.879ZIf you're ever looking for something to do in ...If you're ever looking for something to do in the Christchurch area, head to Leo Burdock's and buy a bottle of their homemade malt vinegar. It's almost better than the chips themselves.Helen C.noreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-8272946022448570922009-09-03T16:22:35.386+01:002009-09-03T16:22:35.386+01:00I made these last night, only I used olive oil ins...I made these last night, only I used olive oil instead of groundnut and they were perfect. I had them with Mexican Bean burgers and an avocado salad, and paddy drowned his in ReggaeReggae jerk sauce. I prefer mine doused in cracked black pepper and a drizzle of balsamic vinegar. Everyone has their own idea of perfection when it comes to the almighty chip.<br />Thanks for the recipe, awesome!Ciaranoreply@blogger.com