Comments on 9 Bean Row: Feel Good Stodge: Gnocchi

Im making this tonight missy, think Ill use a toma...

2010-02-27T16:37:15.954Z

Im making this tonight missy, think Ill use a tomato sauce coz Mr P is a bit snarky about blue cheese. I LOVE the sound of the sauce for myself though :)

Because the sweet potato is much stronger tasting ...

2010-01-20T10:46:33.612Z

Because the sweet potato is much stronger tasting I find it can handle a ragu sauce, even a meaty one. The trick is to bake the sweet potato, or it is too wet and takes too much flour, and you end up with lead-like gnocchi. Butternut pumpkin works also, would be great with caramalised red onions through a light enough sauce.

I like the sounds of the sweet potato variation - ...

2010-01-19T22:57:43.651Z

I like the sounds of the sweet potato variation - what kind of sauce do you serve with it?

Aiofe, I know exactly what you mean, little fluffy...

2010-01-19T13:08:23.563Z

Aiofe, I know exactly what you mean, little fluffy hugs of spuddy goodness!

Kristin, it really is so easy to make. I like a sweet potato variation also.

This is a timely post for me - I was in my local T...

2010-01-19T09:34:38.907Z

This is a timely post for me - I was in my local Tesco this weekend and it seems they've stopped carrying gnocchi, so it looks like I'll have to make it myself in the future.

Thanks for the message on twitter, really nice to ...

2010-01-18T21:46:41.390Z

Thanks for the message on twitter, really nice to find your blog, looking forward to going through your archives! I LOVE gnocci, it's like eating a hug. Although that sounds a bit evil, but you know what I mean!