tag:blogger.com,1999:blog-8981619186315388259.post4122356684277540484..comments2009-09-23T14:48:09.562+01:00'NEEN at 9 BEAN ROWhttp://www.blogger.com/profile/15200679623046572668noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8981619186315388259.post-63079325393475723812009-09-23T14:48:09.562+01:002009-09-23T14:48:09.562+01:00This looks so lovely and a nice passtime for an autumn evening too. Id really like to try it but I&#39;d wonder how easy it might be to use them? You&#39;ll have to give us guidence on what kind of stews and dishes they would work well in. Im going to try this next week.<br /><br />:)Ciaranoreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-24699465303841761952009-09-21T17:13:51.291+01:002009-09-21T17:13:51.291+01:00Laura, summer is gone so quickly. It is feeling so autumnal this week! I can&#39;t wait to use some of the preserved lemons in a hearty stew or something. <br /><br />Nathan, I use the brewing steriliser...Milton I think it is called? Make sure to clean any salt off the rim before sealing also.'NEEN at 9 BEAN ROWhttp://www.blogger.com/profile/15200679623046572668noreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-82787206472409281632009-09-20T19:35:19.553+01:002009-09-20T19:35:19.553+01:00Do you have to sterilise the jars? How do you do it without them cracking in boiling water?Nathan's Pizzanoreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-53709120905767052272009-09-20T14:49:28.999+01:002009-09-20T14:49:28.999+01:00Lovely post. Preserving some summer for the winter months ahead is a good idea. I must try this recipe out.Bionic Laurahttp://www.blogger.com/profile/00630751922629714247noreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-60349035375891533982009-09-20T14:12:51.637+01:002009-09-20T14:12:51.637+01:00Test comment on behalf of Nathan.Nathannoreply@blogger.com