tag:blogger.com,1999:blog-8981619186315388259.post2169245847547021480..comments2010-02-25T10:53:09.705Z'NEEN at 9 BEAN ROWhttp://www.blogger.com/profile/15200679623046572668noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8981619186315388259.post-1837818386761406262010-02-25T10:53:09.705Z2010-02-25T10:53:09.705ZThanks Kate, they really are the easiest dinner ever! <br /><br />Another great version is some sliced shallots, generous glug of white wine (I keep tail ends of bottles for just these occassions) and a bit of butter in the bottom of the pan, allow butter to melt slightly and then throw in the mussels. Cover and steam for three or four minutes and serve in a bowl sprinkled in loads of parsley with crusty white bread.'NEEN at 9 BEAN ROWhttp://www.blogger.com/profile/15200679623046572668noreply@blogger.comtag:blogger.com,1999:blog-8981619186315388259.post-85513257873624206722010-02-24T19:47:23.213Z2010-02-24T19:47:23.213ZSounds like a simple, elegant and delicious recipe. Your blog has given me motivation to step out of my foodie comfort zone and try some new dishes.katehttp://www.blogger.com/profile/15697157304471546992noreply@blogger.com